Breakfast Casserole Bake
My favorite breakfast casserole! When cooking rice for another meal, I like to make extra to use in this recipe. Seasoned rice makes it super delicious! It can be mixed up the evening before and refrigerated overnight. Put pan in oven while preheating, and bake a little bit longer.
—Submitted by Lynnita Zehr, Glenfield, NY
- 1 lb bulk sausage
- 1 small onion, chopped
- 3 eggs
- 1 (10.5 oz) can cream of mushroom soup
- ¼ c milk
- 2½ c Rice Krispies®
- 1 c cooked rice
- 2 c (8 oz) shredded cheese
Fry sausage and onions; drain grease. Beat eggs, soup, and milk; then add rest of ingredients. Pour into greased 9” x 13” pan and bake at 350°F for about 30 minutes.
Delicious Tomato Soup
—Submitted by Kaitlyn N. Zimmerman
- 2 c tomato juice
- ½ c water
- 2 tsp flour
- 1 c milk
- ½ tsp salt
- 3 tsp sugar
- Oregano
- Celery salt
- Seasoned salt
Heat tomato juice. Whisk together water and flour and add to juice. Stir until it boils. Then add milk and seasonings to taste. Just simmer. Serve over crackers.
Ten-Minute Breadsticks
—Submitted by Kaitlyn N. Zimmerman
- 2 T butter, melted
- ½ tsp dried oregano
- ¼ tsp garlic powder
- 2 tsp parmesan cheese
- 5 thick slices homemade bread
- Mozzarella cheese
Preheat oven to 350°F. Stir seasonings and parmesan into butter. Brush liberally on bread slices. Sprinkle with mozzarella. Bake 8-10 minutes. Cut each slice lengthwise into thirds. Serve with spaghetti sauce or soup.
Homemade Punch
—Submitted by Amaris Hoover
- 1 c chopped rhubarb
- 1 c water
- 1 c sugar
- ¾ c lemon juice
- 1 qt frozen strawberries
- 1½ c apple passion mango or any juice
- 2 cans Sprite®
Cook rhubarb in water till soft. Blend with sugar, lemon juice, and strawberries in blender. Pour into 1 gallon pitcher and add juice. Add 2 cans of Sprite® just before serving. Delicious!