Camp & Cabin Cookin’ Cookbook, Book 2


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In 2012, we added Camp & Cabin Cookin’ as a bonus feature in the Study Guide edition of Nature Friend Magazine. We invited readers to submit recipes, and many did and still do. This book is a compilation of approximately four years’ worth of these recipes. We invited you to season your recipes with a pinch of story, and a few of you did. We have sprinkled a few more stories throughout this book for added interest. We have even included several recipes to make treats for your feathered friends. Pages are in full color, with most recipes shown in photographs.

And now let’s have some fun. Maybe your family enjoys picking wild huckleberries. In this cookbook, we have hidden the ingredients to make a batch of huckleberry ice cream—six eggs, a measuring spoon of vanilla, some huckleberries, a bag of sugar, a milk cow, and a nostalgic cream can.