Camp & Cabin Cookin’

Camp & Cabin Cookin’, March 2025

Camp & Cabin Cookin’, March 2025

View the full issue in the Magazine Archive Marinade for Beef Roast —Submitted by Rachel Burkholder, Lowville, NY 3 lb beef roast 2 c water ½ c vinegar 1 T salt ½ T garlic powder ½ T onion powder 2...

Camp & Cabin Cookin’, February 2025

Camp & Cabin Cookin’, February 2025

View the full issue in the Magazine Archive Baked Beans My mom really liked this recipe when she was young. Now all of our family enjoy it! —Submitted by Gabriel Chupp, Pavillion, WY 1 (40-oz) can...

Camp & Cabin Cookin’, January 2025

Camp & Cabin Cookin’, January 2025

View the full issue in the Magazine Archive Homemade Chicken Noodle Soup Our family loves this tasty soup! We usually double it for our large family. —Submitted by Mikayla Gray, Forest City, IA...

Camp & Cabin Cookin’, December 2024

Camp & Cabin Cookin’, December 2024

View the full issue in the Magazine Archive Cheeseburger Soup —Submitted by Owen Weaver 1½ c water 2 c potatoes, peeled and cubed 2 sm. carrots, grated 1 sm. onion, chopped ¼ c green pepper, chopped...

Camp & Cabin Cookin’, November 2024

Camp & Cabin Cookin’, November 2024

View the full issue in the Magazine Archive Green Bean Casserole This recipe came about when I wanted to make traditional green bean casserole from scratch, but could not find a recipe. I did some...

Camp & Cabin Cookin’, October 2024

Camp & Cabin Cookin’, October 2024

View the full issue in the Magazine Archive Shrimp Poppers —Submitted by the Shank family 20 extra large shrimp 10 jalapeño peppers 10-20 strips thin bacon Cream cheese filling: 4 oz cream cheese 1...